Suggestions
Explore the featured selections!
Charcuterie Board
Mac And Cheese Side
Double Down Burger
Hot Honey Chicken Sandwich
About
Crack'D Brunch
Welcome to Crack'D Brunch, a vibrant culinary gem nestled in the heart of New Orleans at 1901 Sophie Wright Place. Known for its unique and inviting atmosphere, this brunch spot has quickly become a favorite among locals and visitors alike. The moment you step inside, the infectious energy and friendly staff envelop you, creating a sense of belonging that’s hard to find elsewhere.
Crack'D Brunch specializes in elevating classic breakfast dishes with a creative twist. The Crack'd Eggs menu offers mouthwatering options like the Signature Seafood Omelet, generously stuffed with crab, shrimp, fresh herbs, and a decadent fondue of gruyere cheese, all for just $18. Or sample the Shakshuka, a stunning presentation of baked eggs nestled in a spiced tomato sauce, paired perfectly with toasted sourdough.
For those with a sweet tooth, the Stack'd section is a must-try. The Lemon Ricotta Pancakes and the indulgent Banana Fosters Pain Perdu, soaked in custard and topped with warm banana fosters sauce, are just a few highlights that showcase the restaurant's commitment to flavor and quality. Deneicka Johnson praised the shrimp and grits for their bold flavors, while Ashley Erin raved about subbing in candied duck bacon for her eggs benedict—a delectable twist that truly exemplifies the creativity that Crack'D serves up in every dish.
Beyond the plates, the atmosphere adds another layer to your dining experience. The restaurant buzzes with excitement, and reservations are highly advisable due to its popularity. While you wait, indulge in some shareable delights like the Blue Crab Rangoons or a beautifully arranged Charcuterie Board, ensuring that every moment spent at Crack'D is enjoyable. Additionally, the friendly staff, as noted by Lakesha Lee, is committed to delivering exceptional service, making sure you feel welcomed every step of the way.
Don't miss out on this brunch haven that artfully combines high-energy dining with unforgettable flavors. Whether you're celebrating a special occasion or simply enjoying the weekend, Crack'D Brunch is a place where every bite delights, and every visit promises to be memorable. Dive into the joy of brunch; your taste buds will thank you!
People talk
Our Guestbook
“ Unique breakfast/ brunch spot full of good vibes. Food was amazing. Husband said his seafood omelet was the best he's ever had. I loved my shrimp and grits (very flavorful) along with monkey bread. ”
“ My friends and I went to Crack'D for brunch 7/2025 for my belated bday celebration. Ron was our server. He was very helpful with answering our questions. Crack'D is a vibe. Come early because they fill up quick. Parking is on the street. We ordered all kinds of stuff: lemon raspberry ricotta pancakes, banana foster french toast, shrimp and grits, garden omlete, ragoons, duck bacon and some more stuff. This was our first time. If I go back I'm definitely getting the french toast, duck bacon, ragoons. Everyone left satisfied. The staff was welcoming and we don't meet no strangers. Everything was good and the staff was very attentive. Thank you all for making my bday celebration special!! ”
“ My sisters and I came here for our last day in New Orleans. We absolutely loved this place. It was great vibes and a vibrant atmosphere. The servers and staff are friendly and kind. They definitely go above and beyond for their customers. We got the glazed crispy brussels, blue crab rangoon, the shrimp and grits, banana foster and the Monkey Bread. Every bite was delicious! It was the perfect ending to our time in New Orleans! Thank you TJ, Melissa and Shawn for such great service. ”
“ Loud and lively, small but mighty. The food speaks for itself and the mimosa flight is a helluva deal! I got the Acadian assets eggs Benedict, but they were out of brisket so I subbed the candied duck bacon. Good lord! Incredible. My partner got the hot honey chicken sandwich, and we got a side of the lamb breakfast sausage because we were curious. 10/10 highly recommend, but reserve a table ahead of time! ”
“ This place is a must for breakfast. A friend and I came here, and we were not dissappointed. The strawberry lemon drop was amazing. My friend loved the strawberry matcha. I love the fact that they have options other than pork. The duck bacon and the turkey bacon was amazing. The grits were the best that I have ever had. The waffle was delicious and even came with an ice cream cone. The place is small so there is a wait, but definetly worth it. ”
“ Came here for the first time for my birthday brunch it was really nice. I put myself on the waiting list and the time was very accurate about at 40 min wait so we had to time to get ready at the hotel and by the time we showed up to the restaurant we were immediately seated. The server was really nice and speedy it was really crowded but everything came out at a reasonable time. All the food was also pretty good and good portions. The crab Rangoons was the star of the show. Highly recommend. They have a nice selection of drinks and mocktails as well. They have a lot of unique options. The space is pretty small and can get very packed so I recommend making reservations! But overall great brunch spot in the magazine area! ”
“ My husband and I had a great experience. We’ve gone twice and the service and food is consistently great. Bri greeted us and seated us within a minute or so. The establishment is beautifully decorated. I love looking at the crafted crack on the ceiling with the alternating lighting display. Bri was also our waitress. She was personable, full of energy and knowledgeable about the items offered. The food came out quickly and was seasoned to perfection. My husband loved the monkey bread and the chicken and waffles. I ordered the seafood omelet and duck bacon. Based on our experience with Bri and the quality of the food, we will definitely be back. ”
“ Such a cute spot! My waitress was fun, energetic, and gave amazing recommendations for both food and bars in the area. She even surprised me with a free mimosa. The food was spectacular. I especially loved the duck bacon tower, and the monkey bread is a must-try. It was busy but since I was by myself I didn’t have to wait. I can’t wait to come back! Good eats! ”